Title: Crisp Oatmeal Treasures
Categories: Cookie
Yield: 42 Cookies

3/4	c	Sifted all-purpose flour
1/2	ts	Soda
1/2	ts	Salt
1/2	c	Granulated sugar
1/2	c	Brown sugar, firmly packed
1/2	c	Shortening; soft
1		Egg
1 1/2	c	Quaker Oats, uncooked - (quick or old-fashioned)
1/4	c	Chopped nutmeats

Sift together flour, soda and salt into bowl. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats and nutmeats. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.

Cut into 1/4-inch slices. Place on ungreased cooky sheets. Bake in preheated moderate oven (350 F.) 10 to 12 minutes.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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